Spicy Shrimp and Chicken Jambalaya

JambalayaThere seem to be as many versions of Jambalaya as there versions of curries or the perfect marinara. Creole, Cajun, with "the trinity" or without, this version is a healthy, low fat, winner.  I first cooked this recipe when I was catering and found myself  baked pasta and roasted chicken-weary  during high school graduation party season.  With a few planning and execution modifications I was able to churn out hotel-pans of spicy jambalaya studded with tender shrimp and chicken....a very nice change.  This recipe is a scaled down and...gasp... pork-fat-free version of my original recipe.  If you're a hard-core jambalaya junky, feel free to add ham or andouille sausage-no questions asked :)

To read the post and get the recipe for this health inspired take on the classic, visit Fit Foodista today.

FitFoodista.com.....Food, Health, Wellness, Inspiration.....You're Worth It!


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