Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives!

A Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives makes a delicious breakfast entrée for your family.  I love making frittatas for breakfast because you can always change your ingredients and as a result, your eating experience.

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                                 Image:  Courtesy of  Jodee Weiland

A Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives is really easy to make! Originally, frittata was an Italian term used for cooking eggs in a skillet. A frittata is basically just an Italian version of an open-faced omelet that is started on the stove top and then finally baked in the oven.  Some people will cook a frittata completely on the stove top, while others will vary between how much is done on the stove top and how much is done in the oven. For my frittata, I used both the stove top and the oven. If you do cook it in the oven, be sure to use an oven proof skillet or baking dish.

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