Spinach Chicken Meatballs

I know many people only think of ground beef when making meatballs, but ground chicken has such great flavor too! And then to combine it with fresh spinach makes for a fantastic side dish.

1 lb ground chicken (I like to combine light & dark meat for added flavor. The dark obviously has more fat, so keep that in mind)
2 handfuls fresh spinach
1 tsp celtic sea salt
1 Tbl italian herbs
1 Tbl Extra Virgin Olive Oil

Combine chicken, salt & herbs in a large bowl. Next "rip" the spinach leaves into small pieces and toss into bowl. Combine all ingredients. 

In a medium size pan, heat olive oil. Using a medium size melon baller, drop meatballs into oil and allow to cook until the centers of the meatballs reach 165 degrees.

Serve over spaghetti squash, with your favorite homemade sauce!

Recent Posts by tabormtnhealth