Spinach Garlic Stir Fry
By shilpi.shekhar.verma on July 02, 2013
Things you need
Baby Spinach leaves - wash thoroughly and pat dry
3-4 cloves of garlic - sliced thinly
toasted sesame seeds- this is for texture really. On a warm iron girdle (not hot else it would burn), toss a teaspoon of sesame seed , roll around for a min, till you get golden brown color, remove immediately.
Sesame oil - for a slightly nutty flavour
burnt chilly garlic dressing (completely optional - i picked this from fab india and it goes well with lot of stir fry dishes ), you can use a drizzle of tobsaco sauce, peri peri sauce whatever you have in your pantry to give a little heat to the dish. (Skip if you are not in mood)
Salt - a pinch
Cooking oil - 1 teaspoon (any mild flavor)
In a hot wok, add a tea spoon of cooking oil , add garlic , stir it for 30 seconds.
Add spinach leaves , give it a good stir for a minute.
Add the chilly garlic dressing (1/2 tablespoon) , a generous splash of sesame oil (1 table spoon).
Turn off the heat , add salt , toss well for 20 seconds
Sprinkle toasted sesame seed.
Serve right away .
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