Spinach Garlic Stir Fry

Things you need

Baby Spinach leaves - wash thoroughly and pat dry 

3-4 cloves of garlic - sliced thinly

toasted sesame seeds- this is for texture really. On a warm  iron girdle  (not hot else it would burn), toss a teaspoon of sesame seed , roll around for a min, till you get golden brown color, remove immediately.

Sesame oil -  for a slightly nutty flavour

burnt chilly garlic dressing (completely optional - i picked this from fab india and it goes well with lot of stir fry dishes ), you can use a drizzle of tobsaco sauce, peri peri sauce whatever you have in your pantry to give a little heat to the dish. (Skip if you are not in mood)

Salt - a pinch

Cooking oil - 1 teaspoon (any mild flavor) 

To cook 

In a hot wok, add a tea spoon of cooking oil , add garlic , stir it for 30 seconds.

Add spinach leaves , give it a good stir for a minute.

Add the chilly garlic dressing (1/2 tablespoon) , a generous splash of sesame oil (1 table spoon).

Turn off the heat , add salt , toss well for 20 seconds

Sprinkle toasted sesame seed.

Serve right away .


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