Toffee Made Perfect For Passover

BlogHer Spotlight

Matzoh, the unleavened flatbread used during the Jewish holiday of Passover, gets a reputation for being a dry, unpleasant substitute. But Olga Massov of The Sassy Radish writes about how she dresses it up in salt-studded toffee for an addictive, Passover-friendly treat.

Read the full post and get the recipe at The Sassy Radish.

Sassy Radish matzo toffee
Image courtesy Olga Massov

Read more from Toffee Made Perfect For Passover at Sassy Radish