Toffee Made Perfect For Passover
By Sassy Radish on April 18, 2011
Matzoh, the unleavened flatbread used during the Jewish holiday of Passover, gets a reputation for being a dry, unpleasant substitute. But Olga Massov of The Sassy Radish writes about how she dresses it up in salt-studded toffee for an addictive, Passover-friendly treat.
Image courtesy Olga Massov