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If there's a season for nuts, it should be fall, during the fall harvest. Well, it is fall, yes? in the southern hemisphere so perhaps that explains the sudden rush of food blogger recipes featuring hazelnuts. Or perhaps, we're just getting a tad bit, ahem, squirrely. (Or would that be, so sorry, you know it's coming right, nutty?)
Hazelnut Cookies
Anne's Food ~ Coffee Hazelnut Cookies (that's Anne's gorgeous photo, too!)
Alpineberry ~ Hazelnut Nutella Sandwich Cookies
La Tartine Gourmande ~ Chocolate, Hazelnut, Banana and Olive Oil Teacakes (gluten-free)
Hazelnut Cakes
Smitten Kitchen ~ Hazelnut Brown Butter Cake
Christine Cooks ~ Low(er) Glycemic Carrot Hazelnut Cake
My Recipes ~ Swedish Schwarzwald Cake
Hazelnut Basics
Make Life Sweeter ~ Chocolate Tart with Hazelnut Crust
Baking Bites ~ Chocolate Hazelnut Spread (similar to Nutella)
101 Cookbooks ~ Butter-Toasted Hazelnuts
And you, are hazelnuts on your list? Have you had success with hazelnuts recently? Leave a comment! If you're a blogger, better yet, become a BlogHer member and post an introduction to your post here, linking to your recipe on your own blog.
BlogHer food editor Alanna Kellogg uses nuts year-round but knows that when it's spring, we need asparagus recipes and when it's fall, we need pumpkin recipes (what Australians call winter squash).
