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[Editor's Note: Entree salads are a great way to get in plenty of vegetables and a healthy portion of protein for lunch or dinner. I love the sound of this hearty recipe, which uses a reasonable amount of filet mignon (you get plenty of flavor that way without breaking the bank or overreaching your target calories for the day) and an egg on top. --Genie]
Steak and Egg Salad
The piece de resistance, in my opinion, is the perfectly poached egg on top. When cut open, it's adds a richness to the already decadent filet mignon and a creaminess to the light olive oil on the salad greens.
Image Credit: Home With Mandy, used by permission.
