Strawberry Ricotta Cheesecake with Sweet Balsamic Drizzle
By ringfingertanline on March 04, 2012
At the risk of causing an insurgent uprising here at RFTL, I am going to make a confession: I am just not that into cheesecake. I ask that you please postpone setting your vehicle ablaze and fashioning war paint from eyeliner until after I explain myself.
Cheesecake is pretty nice and creamy, but I feel the same toward boring desserts as I do toward boring people. Both lack depth and have a slim-to-none chance of getting anywhere near my mouth.
But this cheesecake is so very different. It dances with surprising and delightful flavor combinations. This is the cheesecake you bring home to mom.
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