On the subject of my new book: Yes, there's a bit of food thrown in for good measure
By foodhoundette on December 13, 2011
Followers of my blog know that my little place in cyberspace is principally about food. You see, I have an undying affection, dare I say a love affair, with cuisine. And why shouldn't I? Like air and water, food is a life sustaining force. Without it, we would perish. So for the things in life that are necessities, I reasoned that I may as well go all out and love 'em with a fervent gusto. Hence, this passionate affliction of sorts that I am all too happy to call my burden.
However, although it involves food in a roundabout way, this post is not primarily about food, per se, but rather it serves as a secondary or even tertiary subject matter. This is one of those times in life when I get to go "toot toot." And in case you haven't the slightest idea what that was, that was me tooting my own horn. I do this without compunction, shame or conceit. It is a toot of modest pride.
To read more, please visit Bon Vivant and find out more about my new book.
More Like This
Recent Posts by foodhoundette
Most Popular on BlogHer
Hearing your baby laugh is the most amazing sound. Discover why baby laughter is so important, your baby’s own Baby Laugh Index™, and much more at www.babylaughindex.com.BlogHer and Bright Starts™ asked 10 bloggers to share what kind of laugh their kids have and to try out one of these fun toys: the Jungle Fun Ball Climber™, the Hide 'n Spin Monkey™, or the 3-in-1 Step 'n Ride Lion™ . Check out their posts and learn how you could win one too! Read more