On the subject of my new book: Yes, there's a bit of food thrown in for good measure

Followers of my blog know that my little place in cyberspace is principally about food. You see, I have an undying affection, dare I say a love affair, with cuisine. And why shouldn't I? Like air and water, food is a life sustaining force. Without it, we would perish. So for the things in life that are necessities, I reasoned that I may as well go all out and love 'em with a fervent gusto. Hence, this passionate affliction of sorts that I am all too happy to call my burden.

However, although it involves food in a roundabout way, this post is not primarily about food, per se, but rather it serves as a secondary or even tertiary subject matter. This is one of those times in life when I get to go "toot toot." And in case you haven't the slightest idea what that was, that was me tooting my own horn. I do this without compunction, shame or conceit. It is a toot of modest pride.

To read more, please visit Bon Vivant and find out more about my new book.


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