Summer Corn And Bacon Tart
By An Oregon Cottage on September 16, 2011
I usually make this tart at least once when the corn is fresh and in season. Last year I made it with Italian sausage in September, but the photo didn't turn out so I waited until we had it again in January with our frozen corn to post it (here's the original Sausage and Corn Tart recipe). There are two reasons I'm posting this again for you- To share with you the picture of this light summertime meal (with . . .
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