Summer Gardening Delights
By The Undergardener on July 06, 2014
We're finally getting some tomatoes! My five year old is super proud that his Sungold is the first to produce, but he is almost as excited to run outside each morning and give me the daily update on how my plants are doing.
In my first flush of enthusiasm and ignorance, I popped a purple cherry into my mouth before it was anywhere near ripe - YUCK - but I had to quickly mask it so the kids wouldn't get turned off them. O the sacrifices parents make. I'll be giving those guys a wide berth now. They can stay on the plant until they provide me with a written notice of readiness.
Our wacky Bay Area weather has been cool and foggy in the mornings and late afternoons/evenings, but fairly warm and sunny midday. The zucchini is happy as a clam and producing well. I even have a lemon cuke almost ready to pick, and we're getting a right-sized handful of sugar snap peas and green beans daily. The blackberries continue to flourish. We picked about 10 cups worth in the past few days because my husband was seized with a desire to make jam. Using a newly acquired vintage food mill my aunt gave us, he was able to de-seed them nicely, and we tried the jam this morning. It was excellent. I love helping the kids make that mental connection between taking care of our plants and eating what they produce. Viva los berries!
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