Summer Tomato Tart

 "A world without tomatoes is like a string quartet without violins" - Laurie Colwin

I really think, I would be in serious depression, if you took away tomatoes from me. Oh I know, there are many a dish that needs none of the acidity of a tomato. But, taking away tomato from me is like refusing an Italian, basil. The number of tomatoes we go through in a week is a constant source of wonder for our grocer! On the whole, I think a world with this sweet and tart vegetable is a whole lot sunnier than without! :)

Anyway, the other day, when the husband and shopping-dampening-frown were away, I decided to visit the cake supply store here in NYC, New York Cake Supplies (very original, I know). So, ofcourse, I indulged my heart and bought a few necessary items and few I-would-really-love-to-have-this-one-surely-it-is-useful stuff.

One of the former was a 9 inch tart pan, the standard size mould with removable sides that is a must-have for any baking enthusiast. The very first thing that popped into my head to make was a simple Tomato Tart.

Continue reading hereFSKFork Spoon Knife


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Trending Now