Sweet and Spicy!
No, I'm not talking about me!! You'll love this chicken, though!
Sweet and Spicy Chicken
2 whole chickens, cut up
1/2 cup (1 stick) butter, melted
2/3 cup local honey
1/4 cup Creole mustard
1 teaspoon curry powder
Put chicken, skin side up in a 9x13 baking dish. Sprinkle with a pinch of salt. Combine remaining ingredients and pour over chicken. Bake at 350 degrees for 1 hour 10 minutes, basting every 20 minutes.
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