Sweet Potato Pudding


Sweet Potato Pudding


1½ lbs sweet potatoes (5 sweet potatoes) (2 cups)

1 cup sugar

½ cup butter

1½ teaspoons baking powder

¼ cup flour

Pinch salt

2 eggs

1½ teaspoons cinnamon

1½ teaspoons nutmeg

1½ teaspoons ginger

2 tablespoons water



  1. Sift all dry ingredients together into a mixing bowl.
  2. Add margarine, sweet potatoes and water.
  3. Beat about 300 strokes by hand or 2 minutes with electric beater.
  4. Add eggs, beat 2 minutes longer.
  5. Bake at 350°.


Sweet Potato Pudding was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman 

PDF Version of Sweet Potato Pudding



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