Sweet Tea-Brined Chicken
By Mouth From The South on August 23, 2011
[Editor's Note: Brined chicken is always incredibly moist and delicious, but using sweet tea in the brine? Well, that's just genius. This southern-accented chicken dish is a great one to try during these final grilling days of summer. --Genie]
Sweet Tea-Brined Chicken & Melting Our Way into Summer
It’s wonderfully moist and smoky and sweet and salty. The garlic, lemon, onion and tea add complexity to the brine that transfers to the chicken. It’s fabulous hot off the grill and it’s equally delicious when you sneak into the kitchen late at night, stand in front of the fridge to cool off and eat it like a thief in the night.
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Image Credit: Mouth From The South, used by permission.
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