I'm a mom who loves to cook and I'm taking on the challenge of making magazine recipes at home; without a sous chef, without a test kitchen, without an endless food budget. The result is the truth about how well a recipe comes together, how good it tastes, and how accurate the ingredients and instructions are. For those who want to know before they try, this is for you.
Taking on Magazines One Recipe at a time
Added September 5, 2011 - 5:22pm
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Blog URL: http://www.takingonmagazines.com
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