Tanya Steel is Editorial Director of Clean Plates. She’s also the Award Director for the Julia Child Award, a cookbook author, and conceiver of the Healthy Lunchtime Challenge & Kids’ “State Dinner” with former First Lady Michelle Obama, an annual event for five years at the White House. Formerly Editorial Director of Epicurious, Gourmet Live, and Gourmet.com; she was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The New York Times’ bestseller, The Epicurious Cookbook. Her Food Fight: A History of Food for Kids, will be published by National Geographic Kids in 2018. Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and with a talented team, won dozens of awards—Webbys, ASMEs, James Beards, and an Emmy. She’s the mom of twin boys.
See Tanya at Trendwatch in Health, Fitness, Wellness, and Nutrition in the Health & Wellness track on Friday, June 23, 2017 from 9:45am - 11:00am