Can you tell which loaf was baked in a bread machine?
Images: Courtesy of Salad in a Jar
I‘ve said it before, but in case you are a new or disillusioned bread machine owner who has not found my blog yet, please keep reading.
I almost never bake bread in my bread machine. Make no mistake! I love my bread machines (yes, I have several), but I use them for mixing and kneading only.
Editor’s note: For those of you who may be too intimidated to make homemade pie, a galette is a first pie to bake from scratch. A galette is made from the same ingredients as pie, but without the pie pan or any fussy lattice tops, though you do still have to make the pie crust. But that’s easy, with a little help from Michelle of Hummingbird High, who shares a recipe for Blackberry and Lime Galette. Just follow along for her tips and tricks and soon you’ll master this rustic dessert too. --Jane
When we lived in Georgia, there really wasn't anywhere to get gluten free dessert, except the ice cream shops. That's when my baking desires came to full plight. It was truly by default; there wasn't anywhere to go. I don't know where I got this recipe, but found it typed out with a million other recipes saved on my computer. So if it's yours, Thank you! The only thing I changed was using cane sugar instead of refined. ...more
Cinnamon Peach Bread is a great way to take advantage of fresh summer peaches. The sweet peaches are coated in cinnamon and Truvia, roasted until deliciously caramelized, and mashed into a flavor packed puree that gets folded into a quick gluten free bread batter. After baking, you’re left with a scrumptious peach bread that’s super moist and decadent yet very low in fat. Enjoy this delightful bread any time of the day from breakfast to dessert. It’s so simple to make, you’ll find yourself making it constantly!Cinnamon Peach Bread...more
Who doesn't love a nice, moist, cupcake, or as I call them “Fluff Cakes™”! I decided I wanted to create a cupcake that would not only taste great, but it needed to be fluffy! Yes, I said fluffy people, the kind of fluff that when you bite into it, you're like, WOW, that's a moist cupcake......more