Amber @ Fit, Foodie RunsFor recipe visit: http://www.fitfoodieruns.com/recipe/baked-apple-chips/You may have noticed something new – you may have noticed something yellow. It may have been in the logo of Fit Foodie Runs, just maybe.Out of all the emails I receive (and please keep them coming, I love reading your comments) I noticed the majority have to do with cooking healthy meals for their families....more
Eggs in what? I’m not really sure what Marinara Sauce and Purgatory have to do with one another, but I do know this dish is delicious. I make this at least twice a month. It’s the perfect, I’m craving pasta but don’t want to over do it, weeknight meal. Simple ingredients, simple instructions. Dinner in 7 minutes. I give you Eggs in Purgatory....more
Tonight's dinner is corn and poblano lasagna. Zucchini is a required ingredient, so before B got in the kitchen to tackle the prep for our evening meal, I snuck in and used what he didn't need to make some bread!
Before I share the recipe for this yumminess, may I ask you a question? Is the term "batter bread" redundant in the instance of the title of this post?
My daughter returned to college for her sophomore year this week. A few days before we drove the ten hours to her campus, I began to fret. Had I made enough of her favorite meals this summer? This worry, of course, was just a metaphor of my real thoughts: Have I spent enough time with her? Have I done enough for her? Have I taught her well enough how to live on her own? Can I come to terms that my "little girl" no longer really lives at home? ...more
Over the past few years I have been fortunate to meet some amazing people through social networking. Last January I become friendly with a wonderful lady on Pinterest, she asked me if I would create all the confections for an Autumn wedding. She wanted a dessert; I’m not just talking about the traditional desert table with a wedding cake and some after dinner treats....more
Day 2! On Monday I posted my new favorite pumpkin butter recipe. That pumpkin butter came in handy with what I wanted to do next.I spent most of August thinking about what sort of recipes I wanted to do this year. One was a shortbread cookie…but I’ve never seen a pumpkin shortbread cookie. There’s a good reason for that....more
IT IS TIME.Today is the first day of this year’s 13 Days of Pumpkin.I’ve been waiting months for this, I’m so excited!We’ll start with something that was on my list last year, but I never got around to doing: pumpkin butter.I was going to come up with a simple crock pot recipe, and then I found this decadent pumpkin butter recipe from I Bake, He Shoots. I tried it, loved it, and now…it’s the one I’m going to recommend. (Well, that’s an easy first day, isn’t it?)...more