I'm sure I've mentioned this before, but I don't have much of a sweet tooth. I prefer salty snacks that dehydrate me and make my fingers swollen. Healthy, I know. Where the line between sweet and salty preferences blurs for me is when I make these brownies. And top them with Ben & Jerry's Cinnamon Buns ice cream. Please note, that if you haven't tried that ice cream yet, GO TO THE STORE RIGHT NOW AND GET SOME. Boy oh boy, you are in for a treat.
French Macarons are one of my favorite things, I love all the colors and flavors, but in order to make a beautiful perfectly looking macaron box of assorted flavors and colors in color, I may need to find the day with the perfect weather, and spend non stop 24 hrs in the kitchen. And like I do not have all that time I decide to design a Macaron Box Decorated Cookie. ...more
Thick, fudgy homemade brownies topped with crunchy candied pecans. If you like pralines, you’ll love these!A while ago I shared with you my fudgy homemade brownie recipe. It’s my favorite brownie in the entire world. I had no clue I would have a new favorite once I decided to take the recipe up a level....more
Yes, goat cheese biscuits are a real thing and they taste just as amazing as they sound. This recipe came from Shauna Niequist book, Bread and Wine, a collection of essays about family, relationships, friendships, and the meals that bring us together. This book touches on my favorite things: faith, food, friends and family and is the perfect read for those who love food and value the connection of family and friends around the table....more
I thought it would fun to learn how to make these cute and cheerful royal icing daisies (in minutes) with this video tutorial. All you will need is an understanding of pressure control, bag potions, and the correct constancy of the icing. In addition to a few supplies and materials; a detailed list is provided below.I have used my royal icing daisies for the cookies above and the cupcakes below. Piped daisies are a......more
I made a fluffy Chocolate Ganache Frosting for this!If you haven’t tasted Chocolate Ganache frosting, you’re missing out on an amazing taste!This turned out so good! I made the Ganache thicker so I could use it to frost the cake. ...more