Fresh Peach Crumb Bars

People of the Pie

Yellow Cake

Yellow Cake Ingredients ¾ cup butter3 eggs2½ cups all-purpose flour2½ teaspoons baking powder½ teaspoon salt1¾ cups sugar1½ teaspoons vanilla1¼ cups milk Method...more

Sweet Potato Whoopie Pies

Sweet Potato Whoopie PiesSoftly Spiced Sweet Potato Whoopie Pies, filled with Magical Cream Cheese Frosting.  A Perfect After-School Treat for Fall!Mr. Allie and I came up with the most fabulous recipe idea last week.I was so sure it was going to be totally amazing....more


Here is our today’s recipe for Italian Cheesecake.Italian Cheesecake...more

Almond and Chocolate Meringue Cookies

Here is our today’s recipe for Almond and Chocolate Meringue Cookies.Preparation Time: 40 MinsServings: 4-5 PeopleAlmond and Chocolate Meringue Cookies...more

Great Gatsby Royal Icing Filigree Hatbox Video Tutorial

This is part two of the Fashion Inspired Fondant: Great Gatsby Hat: The royal Icing filigree hatbox. You will need five sugar cookie squares 2-1/2 by 2-1/2 for each hat.As I mention in the Great Gatsby hat post the sugar cookies are for a wedding in May and I thought the boxes would be little gift for the guests; I will try to remember to tell you if the  hats and boxes are a success at the wedding. The bride”s mother  and the bride to be......more

Cinnamon Pull-Apart Loaf Pull-Apart Loaf  After trying the delicious Lemon Pull-Apart Rolls, I thought something like this in a cinnamon variety would also be good.  So, I found this recipe online and it was good!...more

The Ultimate Comfort Food: How to Make Chicken Pot Pie {from scratch}

What is it about Chicken Pot Pie that makes it taste so heavenly? Is it the buttery, flaky crust? The rich, savory gravy? I'm salivating, just writing this. ...more
So glad you enjoyed it!  It's a favorite at our house :)more

Deep Dish Pear Pie with Spice Crumble Topping

I think it’s time we talked about something. If you have been reading through to the recipes on this blog, you may have noticed that a lot of my recipes are inspired by Deb at Smitten Kitchen. I’ve noticed this too, and for a while, I thought about reigning it in....more