***LENGTHY, WORDY POST WARNING!****"You have focus issues", said The Husband, when I showed him my last blog post. True enough, dude, but give me a minute here - I am just starting to teach myself how to take decent photos....more
When I told the Head of Demolition there would be no bread, cookies, or pasta during Passover, her previous excitement about "MOSES!" was suddenly replaced by a somber, "Passover be ah-done soon?"
Although these buns are eaten on Good Friday and as the name suggests marked with a cross, the sweet-spicy buns are an all season favorite. With Easter fast approaching, I thought of sharing one of my recipes (tried, tested and still evolving) with a few tips from my baking adventures....more
When some friends over at The Daily Meal and Country Crock teamed up and invited me to create a special Easter baked-goods recipe that includes Country Crock,1.) I was honoredand2.) I wanted to create something that tastes of Spring and was different than anything else I have ever made.Plus I wanted something that not only incorporated Country Crock spread as one of the ingredients, but could also be served with Country Crock spread. And since I've been on a bread kick here lately, I knew it had to be some type of Easter bread.So I searched and found this beautifully made bread by Eva Toneva. It was like something I had never seen before and after reading through the instructions, really quite simple to make....more