Reflections on body image

***LENGTHY, WORDY POST WARNING!****"You have focus issues", said The Husband, when I showed him my last blog post. True enough, dude, but give me a minute here - I am just starting to teach myself how to take decent photos....more

Mrs. Freedman's Gluten Free 3 Ingredient Peanut Butter Cookies

When I told the Head of Demolition there would be no bread, cookies, or pasta during Passover, her previous excitement about "MOSES!" was suddenly replaced by a somber, "Passover be ah-done soon?" ...more

Hot Cross Buns

     Although these buns are eaten on Good Friday and as the name suggests marked with a cross, the sweet-spicy buns are an all season favorite. With Easter fast approaching, I thought of sharing one of my recipes (tried, tested and still evolving) with a few tips from my baking adventures....more

Orange Soda in Cupcakes? Yes, Indeed!

Orange soda cupcakes with orange buttercream frosting....So good! Recipe at www.neveradullbite.com ...more

Carrot Cake Scones

These Carrot Cake Scones are just about the easiest scone recipe out there!...more

Strawberry chocolate chip bars

http://drizzlemeskinny.com/recipe/strawberry-chocolate-chip-bars/...more

Lemon Poppy Seed Easter Bread

When some friends over at The Daily Meal and Country Crock teamed up and invited me to create a special Easter baked-goods recipe that includes Country Crock,1.) I was honoredand2.) I wanted to create something that tastes of Spring and was different than anything else I have ever made.Plus I wanted something that not only incorporated Country Crock spread as one of the ingredients, but could also be served with Country Crock spread. And since I've been on a bread kick here lately, I knew it had to be some type of Easter bread.So I searched and found this beautifully made bread by Eva Toneva. It was like something I had never seen before and after reading through the instructions, really quite simple to make....more

Apple and Mixed Berry Shortcake

I love this cake 'cause it's just like an apple and berry pie but without all the hard work! The shortcake is buttery and flaky like pastry and the filling is tart and delicious. ...more

Quick, healthy, vegan breakfast in 20 minutes.

Ingredients2 cups quick oats1 cup oats flour2 cups baby kale1 ½ cups silken tofu (mashed)1 ¼ tsp salt1 ½ tbsp. sriracha sauce...more