Home Preserving and Canning Adventures

Howdy. Today is the day Corazon Kitchen and Farm starts it on-line adventure. We are embarking on a journey here on this 1/2 acre homestead outside Denver. We grow 60-70% of our own food and we can, preserve and freeze everything we can for the winter. Now we want to share that with the community. We believe in nutritious, local and organic food. Our blog will help take the mystery out of making that happen in your home too....more

Homemade Chinese Style Fried Rice

The latest recipe on FoodieZoolee is Homemade Pork Fried Rice. ...more

How to Make and Store Your Own Dried Orange Zest

Have I ever told you about my love for my dehydrator? (Heh, Heh, of course I have.) Well here's yet another task it can handle for you! How to Make and Store Dried Orange Zest ...more

Top 10 Tips to Consider Before Starting Your Kitchen Remodel

So, you’re getting ready to remodel your kitchen and you can’t wait to get started. But you’ve heard far too many home renovation horror stories from friends and you’re determined not to be one of them. We don’t blame you!...more

How to Make a Perfect Cup of Iced Coffee

There is nothing like a cup of really good iced coffee on a warm summer day.  You know you are in for a treat when the barista hands you a cup filled with liquid that sparkles like a chocolate diamond.  Taking that first refreshing sip, the flavors slowly blossom starting with the robust toasted notes of the coffee beans and ending with a slightly sweet flavor that lingers on your lips.  There is no need for sugar or milk- with one sip you are totally in the moment....more

Mediterranean Tomato Salad with Blueberry Vinaigrette

 Who doesn't love Mediterranean dishes? Vegans, Vegetarians and Omnivores will eat everything Greek.My favorite has always been Stuffed Grape Leaves. I can eat a whole can of them or I will eat a whole plate at a Greek restaurant....more

Blueberry Vinaigrette

I have met so many people over the years who hate salad dressings for various reasons. Some hate them because of the heavy taste, some because of the calories in the dressing and the list goes on!Personally, I don't like it because I get bored easily. Seeing and eating the same salad dressing everyday can be incredibly dull and predictable....more

Pesto Three Ways

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Garden Party In A HDB Dwelling With Garden Sandwiches

An old friend of mine, Sze Min, popped by for dinner and a chat last night. Knowing her to be capable of a good appetite (she’s enviably slim), I jovially made a few easy-to-prepare petite dishes to give the illusion of a garden-themed feast....more