"Saltine" Crackers (Grain Free)

As promised, here you will find buttery and crispy "Saltine" cracker…grain free!  They are a perfect addition to any soup!The crackers are very easy to prepare, and will be finished in less than 15 minutes....more

Chicken Soup (Gluten Free, Dairy Free)

Happy Daylight Savings!  I'm sure most of you remembered this, but I didn't.  What a nice surprise!  Two weeks ago, I thought we gained an extra hour, but was sadly disappointed.  Then I guess I forgot about it. Last night, our two little ones had two of our favorite cousins sleep over.  It was a busy night filled with coloring, video games, dress-up, jumping on the beds, movies, and popcorn.  Finally, we got them all to sleep....more

Perfect for Thanksgiving: Warm Brussels Sprouts Salad

This warm autumn Brussels sprouts salad is loaded with spinach leaves, sliced pears and apples, pomegranate seeds, sweet grape tomatoes, and persimmon, embodying the flavors of fall—and it's perfect for Thanksgiving. Tossed together, this salad is both sweet and savory with no need for additional salad dressing. I cannot believe I didn't discover Brussels sprouts earlier than I did. ...more
I quarter them, toss with olive oil, salt and pepper, then roast until the outer leaves are ...more


My hands are on fire. No, not literally. That would be insane. Especially because I’m typing and that wouldn’t be a good combo. It’s actually because I made habanero sauce. This sauce is super spicy but in a way that hurts so good. So if you can’t take the heat, just stop reading right now. [Read more]...more


I’ve been going to a plenty of farmers markets recently, and roots vegetables are everywhere right now. Especially beets. OMG beets. Beets are freakin’ gorgeous. How can something from nature give out such strong vibrant colors, and be so delicious at the same time? [Read more]...more


If you know me at all, you know I’m not a sweets person. I know. INSANE. I can’t even remember the last time I got dessert at a restaurant, and I was perfectly fine not having cake for my birthday. I do enjoy a piece of extra dark chocolate daily but that’s pretty much it. However, with the weather getting slightly cooler, my sweet tooth has been acting up recently....more


MMMMM lasagna. Just because I can’t have gluten doesn’t mean I can’t eat some dang good lasagna. All it takes is some tasty sauce and good fillings. Instead of using noodles, I used my most favoritest squash of all, the kabocha squash. [Read more]...more


Did anyone else have a wet and rainy Halloween? We did here in NorCal. I kinda liked it. It meant less trick-or-treaters (trust me, this is a wonderful thing if you have dogs) and staying home being lazy all evening. There were no Halloween parties or gatherings for us to attend this year. We did get out of the apartment at night to go see a movie. It was wonderful....more