Gluten Free Buttermilk Biscuits

Often during the week I am just too tired to even think about attempting to bake gluten free. Occasionally though, I get a rare burst of motivation to attempt it. That's what happened with these biscuits. I was looking for a fluffy buttermilk biscuit recipe, but every gluten free one I found had way too many ingredients in it for my liking. So I decided to modify a non-gf recipe and see what happened. ...more

Gluten Free Rich Chocolate Nutty Cookie Recipe

Rich Chocolate Nutty Cookie RecipeIn a large bowl mix:1 3/4 cups flour (blend equal parts plantain, brown rice, sweet rice, tapioca)1/2 cup cocoa powder1/2 teaspoon xanthum gum1/2 teaspoon baking soda1/2 teaspoon saltIn a small bowl mix:1 egg1/3 cup water1/3 cup butter (I actually use 2:1 expeller coconut oil and ghee)...more

Bajra Roti / Bajra Bhakri



It's time for the BIG announcement I've waited months to share!...more

Our Story...

One of the reasons we became so passionate about food, started with our diagnoses of multiple food allergies. My husband and I had been silently suffering with a multitude of symptoms, but of course ignored them since we had suffered for so long. Abnormal becomes normal after awhile....more

Vanilla Bean Coffee Creamer

Hi, my name is Kristi and I am addicted to artificial coffee creamers. ...more


This time of year marks the WEEK OF JESS in our house. My husband and I have our wedding anniversary, Mothers Day and then my birthday.  A week of celebrations use to mean a week of treats; it would start with German Chocolate Cake, followed by cookies and ended with a Black Forest Cake.  Now it's  low sugar muffins for breakfast OR cookies and a single slice of cake, I'm slowly growing up. ...more

Tomato Pepper Pasta Toss

Looking for a weeknight meal that is quick, healthy and delicious? This Tomato Pepper Pasta Toss fits that description. I loosely followed a recipe I found online, and ended up with a dish that was mildly sweet and really good. ...more

Gluten Free Glazed Cinnamon Scones

Ok, so I've never actually had a scone, gluten free or otherwise. Whenever I was presented with a baked good choice I would go with whatever contained the most chocolate. What can I say, I'm a chocoholic. Since scones always made me think of something prim and proper that fancy people had with tea, it had never crossed my mind to even make them. That was until I came across a recipe for them on Pinterest that was accompanied by an amazing looking picture....more