Amber @ Fit, Foodie RunsHow many of you are excited to take the Whole Foods, Gluten Free Family Challenge? I’ve had a good response so far on submissions and I’m super excited to do this together! Shew – now I feel like I have a few people who have my back ...more
What a gorgeous autumn day! I can't believe it's October already. The leaves are turning, and I've been cooking with my favorite fall flavors—pumpkins, winter squash, apples and spices. I love this time of year. So grab an apple muffin and a pumpkin spice latte, and pull up a chair next to the fire. Here are my top 10 easy paleo recipes for fall.
A woman in front of me at the grocery store was telling me her son was on the autism spectrum. I mentioned something about the correlation with autism and digestive issues and allergies and she looked shocked. "I've never heard that!" she said. "So kids with autism are more likely to have allergies? And digestive problems?" I was shocked her pediatrician hadn't mentioned it.So when I ran across this article on celiac and the brain, I knew there would surely be some mention of autism (which there is), but I found out some other interesting things, such as:...more
I am really not a big fan of traditional pie crust. I don't like it in pies and I don't like it in anything else. I always look for ways to create a crust alternative, whether it's a graham cracker crust for desserts, or shredded hash browns for a recipe like this....more
I love a good challenge when it comes to cooking. I have always been fascinated with dishes that people tend to stay away from or just buy because they are too time consuming or hard to make. Well let me tell you, this recipe took it to a whole other level, to the point I was stumped for a few days. It wasn’t until the 5th go around that I decided these would be perfect English Muffins. ...more
Cooking for me, is never about fancy ingredients or rich, complicated recipes. I cook and post recipes that are simple to make and easy to impress. A couple days ago I was wondering what to do with red hot cherry peppers. As I was debating whether to use them in pickle, my daughter said she wanted to eat them with cheese instead....more