Fusion food, when it works, takes you not only on a journey, but a multi-stop trip. As food writer Ching-He Huang puts it, fusion food is also the "fine art of mixing it". No one region dominates and no region merges to the point of obscurity. So, as with any good plate of food, the beauty of this very simple stir-fried aubergine/eggplant dish is in the right balance of garlic, soy, chilli, vinegar and coriander....more
I came home a few weeks ago with some European-style yogurt in tiny glass jars. “I got really cute yogurt at the grocery store. We can each try one tomorrow,” I said to Zack. Apparently he is no longer thrown by me saying such strange things as “I bought cute yogurt,” and just said something encouraging. A few hours later, I felt a shadow standing in the doorway and looked up from my laptop. He stared at me....more
These sesame noodles are one of the easiest and most delicious recipes I have ever made. No joke, I've made them two weeks in a row because I'm totally addicted. You're going to love how quick this recipe comes together, and you'll love even more how you can't tell it's gluten-free.
What better way to enjoy a gluten free baguette than by making bruschetta with it ? The baguette was courtesy of Sweet Christine's Gluten Free Bakery, and it was nothing short of delicious. I typically have tomatoes, mozzarella, olive oil and basil on hand, so this recipe was very easy to put together. ...more
Backyard barbecues and picnics are nearly synonymous with summertime. After all, who doesn’t enjoy gathering with family and friends, tossing a few burgers and dogs on the grill and chilling out in the backyard?...more