Spice up your protein routine...literally! Rack of lamb is often thought of as a meal for a special or romantic occasion. This could be due to the high price tag but should not be mistaken as a difficult meal to whip up. The ingredients are simple, fresh and so delicious. All you need are a handful of fresh herbs, olive oil and of course, the rack of lamb. Prepare this dish as a standalone recipe or pair it with a grain and vegetable, such as the polenta and wilted spinach pictured here....more
Ever feel like a slave to gluten? Breaking free from gluten is just like any other life changing event... difficult, timeconsuming, and risky. The good news? We're in good company. Millions of people either want to or need to break free from gluten and food manufacturers are starting to provide more GF products. The bad news? Those product are usually expensive and the extra costs may be holding some people back from breaking free. Many of these products aren't very healthy either....more
It’s the go-to party food, the something-went-wrong-with-dinner salvation meal and one of the most requested gluten-free recipes of all time.
While there are gluten-free frozen pizzas, premade crusts and box mixes on the market, I’m all for homemade. In fact, in my pre-GF life, homemade pizza made a regular appearance at our house. We’d make two huge pies, meat eaters designed one, veg heads took control of the other, and we’d just go to town with the toppings…fun!
I’m not changing what I eat, just the recipes!
Directly from the Italian tradition, with few changes in order not to use any gluten, this recipe has been approved by the family board: crispy and tasty. To better enjoy the gluten free pizza crust I opted for a simple yet delicious filling (that by the way is one of my favorite..) tomato sauce + mozzarella + basil.For more details check out my blog:...more