Let’s think outside the box: a vegetarian gluten free pizza with eggplants, mozzarella and homemade tomato sauce. My son Luca loves this “special” pizza as the eggplant is very soft and absorbs all the delicious taste of the tomato sauce. It’s a good idea for a lunch box too!! ciao, b...more
When I was pregnant with Little Chef (who is now not so little, but still just as “cheffy” as ever), Dreamy and I had a roll of film in need of developing. Yes, a roll of film. Such a foreign concept these days, no?...more
Many of the fresh summer veggies that are usually spilling off my kitchen counter at this time of year have yet to make an appearance, because it's been so darn cool this summer (at least where I live!).
But has that stopped me from creating enchantment with my favorite salad of all time? No.
Quick note: I have Hashimoto's disease and am gluten-intolerant (but I do not have Celiac's--- there's a difference!).Lately, I've been hearing from a lot of people that gluten-intolerance is not real. That it's a fad. That it's all in my head.And frankly, it pisses me off....more
One thing I love about blogging is that you never know what type of exposure it can bring and who may be "checking you out"! A few weeks ago, I had the honor of Debbie Adler complimenting me on my blog (thanks again!) I was so flattered and surprised! She made me an offer I just could not refuse: to send me a complimentary copy of her cookbook, Sweet Debbie's Organic Treats Allergy-Free & Vegan Recipes. There was no way I was going to rejec...more
Lentils are little tiny pearls of heaven. My husband would disagree, but he is missing out. And anyway, the more he hates stuff like lentils, pickles, olives and beans, the more I get to eat. I’m the winner in this food war.