WHITE CHOCOLATE, RASPBERRY AND COCONUT ROULADEWe all know that white chocolate and raspberry is one of the best flavour combinations… Well how about throw a little coconut in there and roll it all up into one big tasty log ...more
I love the balance of flavors in these meatballs. the spices and the lemon cut out the richness of the pork so well. It’s a subtle flavor but all these components complement each other deliciously. I also love that these are quick and easy to make. You can even freeze them ahead of time before putting them in the oven to save for a rainy day! [Read more]...more
I so went there...
Fall is among us and I feel like a little kid who is seeing leaves change color for the first time. I really don't think I could be any more excited to experience Autumn in all its glory, so naturally I'm going a little nuts-o with the Fall decorating and baking this year.
As you may know, I am a Professional Pastry Cook. I love tweaking and adapting recipes, and have since I was a kid! I have previously posted this recipe on one of my blogs, and have made it multiple times. It is always a hit! Gluten-Free sweets tend to be a touchy subject in a Professional Kitchen, with requests usually ending in eye rolls and long sighs (We get them a lot from people without actual allergies). That being said, I was on the hunt to find a solid Gluten-Free banana bread recipe 2 years ago, and decided to tweak a recipe I found from Taste Of Home to be a healthier, yet still delicious. Check it out below: ...more
Pumpkin Idli also known as dudde idli or pumpkin savory cake is a very delicious and flavorful recipe prepared using rice, grated pumpkin and coconut. This is another tastier way to enjoy pumpkin this fall season. This dish is vegan and gluten free....more