Orange Glazed Tofu

This recipe was inspired by all of those Orange Chinese takeout dishes that may be tasty while you’re eating them, but make you feel pretty bad afterwards and are most certainly not healthy. My Orange Glazed Tofu manages to put a fresh and healthy spin on the takeout favorite ,without sacrificing any of the flavor. To make this tasty meal, the tofu is cut into cubes, then oven roasted until crispy on the outside and creamy on the inside. After roasting, the tofu cubes are tossed in an absolutely delectable orange glaze filled with fresh ginger, fresh orange juice, soy sauce and more....more

Toasted Hummus Pockets

After enjoying Black Bean Masa Cakes, I was excited to try using the super simple masa dough in a different recipe. For Toasted Hummus Pockets, I filled the masa dough with tasty hummus, then baked the “pockets” until golden. The finished Hummus Pockets are absolutely delightful with a perfectly crisp crust and a warm, creamy center. A dollop of parsley-yogurt sauce on top and you have one magnificent dish!...more

OMELET RANCHEROS

Preparation time: 10 MinsServings: 2 PeopleHere is our today’s recipe for Omelet Rancheros.Omelet Rancheros...more

Asparagus Bacon Stir Fry, Good for Breakfast Lunch or Dinner

As I kid, I hated asparagus. As an adult, if you try to feed me asparagus from a can, I still hate it. It's amazing the difference in taste when it's fresh. I absolutely love it. I especially love it cooked with bacon. I also really love stir fry. I make it with whatever vegetables and meats I have on hand but this is my all time favorite way. Here's the recipe. Asparagus Bacon Stir Fry6 pieces of bacon fried crispy and set aside on a paper towel2 TBS Butter 8 stalks of asparagus, ends trimmed...more

The Scariest (and Tastiest) Places in America

Halloween is here and that means ghouls, goblins, ghosts and gore! Sure, you can stop in to a local haunted attraction but why not mix some fun travel and adventure in with your fright? This great nation is full of some rich, and dark, history, so why not check some of it out at the scariest time of year? And while you're ghost hunting, be sure to explore the area and some of the local healthy, vegan and gluten free fare!Here's my list of the scariest places in America as well as where to dine!...more

Gluten Free Mom Certified Book Review

Many of you know that we have gone Gluten Free with my almost 3 year old Jaylen. There were some things that lead up to us making the decision but I am glad that we did! Let me start out by saying he is not allergic to gluten. It was a dietary choice. I looked around for a reliable and EASY resource to make Gluten Free meals. It was tough until....I found the Gluten Free Mom Certified Book!Written by best selling author Tiffany Hinton, who... Read the rest of the post here: ...more

Try This: 25 Apples You've Probably Never Heard Of... But Should Try!

Really? A Red Delicious apple? Why… when there are so many more interesting... and tastier... apples out there?...more

Plated + Served: Red Chile Sauce (Salsa de Chile Guajillo)

Cooler weather makes me crave things that are warm and spicy… like this tangy rich red chile sauce made from beautiful dried guajillo chile pods....more

Goulash

http://eggallergycooking.blogspot.com/2013/10/goulash.htmlGoulash ...more

Oatmeal Spice Muffins

As the weather gets colder, it’s becoming more and more challenging to find fresh, flavorful berries at a reasonable price. This poses a problem for making some of my favorite baked goods such as Strawberry Bread or Berry Trifle Muffins so I decided to create a new gluten free baked good that’s perfect for Fall (or any time of the year)....more