Summer is always a crazy busy time for us which means that I need recipes that are going to help me get dinner on the table quickly. Not only that, but I look for food that's going to taste good and will make enough for leftovers (I love leftovers for lunch). My husband just got a new job that will require him to bring lunch to work now too, so let the leftover wars begin....more
Let’s think outside the box: a vegetarian gluten free pizza with eggplants, mozzarella and homemade tomato sauce. My son Luca loves this “special” pizza as the eggplant is very soft and absorbs all the delicious taste of the tomato sauce. It’s a good idea for a lunch box too!! ciao, b...more
When I was pregnant with Little Chef (who is now not so little, but still just as “cheffy” as ever), Dreamy and I had a roll of film in need of developing. Yes, a roll of film. Such a foreign concept these days, no?...more
Many of the fresh summer veggies that are usually spilling off my kitchen counter at this time of year have yet to make an appearance, because it's been so darn cool this summer (at least where I live!).
But has that stopped me from creating enchantment with my favorite salad of all time? No.
Quick note: I have Hashimoto's disease and am gluten-intolerant (but I do not have Celiac's--- there's a difference!).Lately, I've been hearing from a lot of people that gluten-intolerance is not real. That it's a fad. That it's all in my head.And frankly, it pisses me off....more