Hey, Elvis! Cupcakes {gluten free}

So, you know what that means, right? Elvis. Bananas. Peanut butter. Honey....more

GLUTEN-FREE BAKED SALMON & CRAB SRIRACHA

Sushi gets really expensive, especially for my family. My daughter is a total nut job when it comes to the stuff and a quick sushi restaurant meal easily turns into a $50+ hit to my wallet. ...more

Chocolate Raspberry Heartcakes

Valentine’s Day is tommorow but the lovey-dovey recipes have been popping up in the blog world for weeks now. Well I am jumping on the bandwagon and posting one of my own today. I revived a heart-shaped pancakes mold for Christmas and well, I thought it would be the perfect inspiration for a Valentine’s Day recipe. I made these pancakes “heartcakes” the first time in December and then had to hold myself back from posting them so I could use it as my V-Day surprise for you!...more

Mini Cauliflower Crust Pizzas

Pinterest is always a good source of recipes (assuming you can get the links to work...), and sometimes when I see something circulating for awhile, I have to breakdown and try it. These cauliflower pizzas are one of those things. If you want a great way to sneak in some veggies, this is definitely the recipe for that. If you're looking for a traditional doughy or crispy pizza crust, these mini pizzas probably aren't going to satisfy you....more

GLUTEN-FREE APPLE-CARROT WALNUT BREAD

My love for all things baked runs deep and true.  I've been asked several times to start focusing on entrees and I have...juuuuuust haven't gotten around to posting them.  Not sure what my mental block is on that. Anyway, here I am again, posting another baked treat. ...more

Pumpkin Muffins with Brown Sugar Pecans (gluten free & egg free)

Pumpkin Muffins with Brown Sugar Pecans (gluten free & egg free) ...more

CHOCOLATE MACAROONS

During the holidays, my grandmother would spend hours baking treats with so much care and love - I did not inherit that trait. I looooove to bake, it's incredibly therapeutic, but I'm more of a quick-n-dirty kinda gal and love to work off of recipes I already have....more