Wild Garlic Soup Recipe

[Editor's Note: This silken soup is made creamy by emulsified olive oil, and features a wild seasonal spring ingredient. Give it a try! -Genie] ...more

Learning to Live Vegan and Gluten-Free

[Editor's note: This brave, honest, and inspiring post from Annie of Phoo-D talks about the new approach to food she has taken to help manage her diagnosis of rheumatoid arthritis. -Genie] A Diagnosis: Becoming Vegan and Gluten-Free In early June of 2010 I was diagnosed with rheumatoid arthritis. I was only 28 years old. Two weeks later I learned that I was pregnant with our first child. ...more

Rachel, we have some Celiac in our family, and so I've been really aware of gluten-free diets ...more

Deviled Eggs Spiced Up with Sriracha

After Easter, it's time to figure out what to do with all the leftover hard-boiled eggs. One option is to make them just a little bit devilish! I loved this version from Kalyn Denny of Kalyn's Kitchen, which spices up the old-fashioned recipe with Sriracha sauce, a Thai chili sauce known for its distinctive rooster on the bottle: ...more