[Editor's note: This brave, honest, and inspiring post from Annie of Phoo-D talks about the new approach to food she has taken to help manage her diagnosis of rheumatoid arthritis. -Genie]
A Diagnosis: Becoming Vegan and Gluten-Free
In early June of 2010 I was diagnosed with rheumatoid arthritis. I was only 28 years old. Two weeks later I learned that I was pregnant with our first child.
After Easter, it's time to figure out what to do with all the leftover hard-boiled eggs. One option is to make them just a little bit devilish! I loved this version from Kalyn Denny of Kalyn's Kitchen, which spices up the old-fashioned recipe with Sriracha sauce, a Thai chili sauce known for its distinctive rooster on the bottle: