http://www.eggallergycooking.blogspot.com/2013/08/mediterranean-chicken-...I hope everyone is enjoying their last days of summer break. Here is a quick, refreshing meal perfect for busy summer days full of fun in the sun. We ate this right after I prepared it at kind of a lukewarm temperature. Then we ate the leftovers cool straight out of the refrigerator. It was great both ways.Dairy-free notes: This recipe can easily be made dairy free. ...more
When I'm reasonably alert, don't have other things I'd rather be doing, and I'm looking at great ingredients and a clean kitchen, I really love cooking. My meal planning each week reflects that, since I tend to pick out a few relatively ambitious recipes that involve a lot of different fresh vegetables and assorted other ingredients. The thing I don't like about this, though, is that I end up with a lot of food waste. A recipe will call for one scallion, the store will sell them in a bunch of 10, and I never think to c...more
We are not big sweet eaters but when I found a doughnut pan for baking doughnuts I thought it would be fun for a weekend treat not to mention it sounded fantastic with coffee for my husband and myself. I thought that if I were going to do this, I would want them to be light and fluffy and not dense or cake like. After a few tries I got it right and these doughnuts are truly dreamy. This recipe can be easily increased for more as needed. Wouldn’t these be great for your next bake sale?
Kung Pao Chicken is an American favorite but it’s usually too spicy for most kids. With a few modifications and using it’s traditional ingredients your family too can have this succulent and complex dish full of salty and sweet tastes. Serve with my Garlic Eggplant and rice to complete the meal. Servings: 4Prep Time: 15 minutes...more