Quinoa Vegetable Skillet

You may remember me mentioning a couple weeks ago that my husband and I have started to eat more produce since we signed up for a produce delivery program. Well, I am still taking advantage of this and am loving receiving fresh produce every week. This week we had a zucchini in our box of goodies, which is one of my favorite veggies (technically it's a fruit, but we won't get into that). ...more

Baked Chicken Fajitas

To all my Mexican lovers out there, this dish is for you.We have these fajitas multiple times a month. It's healthy, full of flavor and fresh! Mike's not a big Mexican fan and he eats these up....more

Stuffed courgette (zucchini)

Ever seen those cute little round courgettes at the market? Because I'm a lazy cook, I usually buy the long big ones, simply because it means less work cutting them. But those petite ones did catch my eye last time I went to buy groceries, so I finally gave in and brought some of them home with me....more

Pizza Roll Ups


How to make chicken and shrimp Alfredo?

This is probably one of the easiest and simple recipe for any busy weekday dinner. Chicken and shrimps cooked in authentic Italian sauce called Alfredo. I generally use chicken leftovers to make this recipe real quick and easy and this recipe is one of my favorite recipe and my kids eat it without making any fuss out of it....more

Sea Salt Caramel, Cinnamon & Vanilla Butter

Photo credit: Nancy Anne Harbord...more

The Rub Away Bar, For Stinky Food

The Rub Away Bar, For Stinky FoodAnyone that cooks knows how cutting up onions, garlic or fish can leave your hands smelling terrible.  Which is too bad because of how great these foods taste!  Luckily, we found, the Rub Away Bar which was designed to completely eliminate these and other unpleasant smells from your hands....more

Dinner Tonight: Baked Eggplant Stacks

It's a simple colorful dinner, easy enough for a weeknight and impressive enough for a dinner guest. Serve as a main course with a salad for a meatless low-carb dinner or even as an appetizer at your next gathering. Simple to make, healthy and delicious. What more could you want?...more
except i have no eggplant and not walking in -40 to get it!more