Tasty Tuesday: Lime Cilantro Chicken

Tasty Tuesday: Lime Cilantro Chicken I love a good Crockpot recipe. There's nothing better than coming in the door and dinner being done....more

Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste

Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my mum’s best dishes....more

Quick and Easy Salsa Chickpea Tacos

It's that time of year when schedules are busy, so most any recipe with the words quick and easy in the title is going to sound like a winner. But some recipes are so easy (and yet still amazingly delicious) that I wish a creative food writer would come up with a more emphatic description; something that captures the idea that this can be on the table in 10 minutes, no actual cooking is required, it will taste amazing, and you will want to make it over and over! ...more
stephliebold Some day we'll come up with just the right phrase to capture it!more

Grilled Lemongrass Shrimp

I love lemongrass! It has a lemony-citrusy and some say gingery flavor. To me, it is wonderfully distinctive and pairs well with many types of meat—pork, chicken, beef, or seafood. Today, I am using it as a marinade for quick and easy shrimp skewers....more

Bacon Avocado Tomato Salad

I love good old fashioned egg salad, but I can't say that I love what it's loaded with. All those calories love to try sitting right on my hips. No thanks. This bacon avocado tomato salad, although not very pretty, is a great alternative that is better for you and contains no dressings whatsoever. ...more

A Mixture Of Colours With Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

So much for my adventures in Ho Chi Minh and Hanoi. Now it is time to turn the attention to my culinary experiences in Vietnam!...more