Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my mum’s best dishes....more
It's that time of year when schedules are busy, so most any recipe with the words quick and easy in the title is going to sound like a winner. But some recipes are so easy (and yet still amazingly delicious) that I wish a creative food writer would come up with a more emphatic description; something that captures the idea that this can be on the table in 10 minutes, no actual cooking is required, it will taste amazing, and you will want to make it over and over!
I love lemongrass! It has a lemony-citrusy and some say gingery flavor. To me, it is wonderfully distinctive and pairs well with many types of meat—pork, chicken, beef, or seafood. Today, I am using it as a marinade for quick and easy shrimp skewers....more
I love good old fashioned egg salad, but I can't say that I love what it's loaded with. All those calories love to try sitting right on my hips. No thanks. This bacon avocado tomato salad, although not very pretty, is a great alternative that is better for you and contains no dressings whatsoever. ...more