That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!...more
Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean sprouts, sliced cucumbers, and red chili peppers then tossed in a spicy chili paste sauce. This quick and easy vegan dish is a twist to the classic Korean bibimbap....more
Yesterday I went to Giant Eagle to pick up 2 things, but while I was there I noticed pork chops were on sale.Thankfully I grabbed some because this dinner was fabulous!Here is what you need:4-6 pork chopsI used boneless.. bone in would probably be just as fine1 cup flour1 tsp ground nutmeg1/2 tsp thyme1 tsp paprika1/2 tsp cajun seasoning or cayenne peppersalt/pepper*season salt- optional2 eggs & 2 tbsp wateroil for fryingfor the glaze:1 cup honey1/4 cup soy sauceblack pepper...more
I’m always scouring Pinterest for new and interesting recipes to make for my husband. I found this recipe when I first joined Pinterest and since I’m a huge fan of CHEESE, and he is a huge fan of pasta, I had to try it. I added pancetta for some crisp flavor and it has become my new fall favorite. It is comfort food at it’s best! My husband loves it and it has become a staple in our household...more
All you need is some chilled leftover rice in the fridge and this recipe for The Best 10-Minute Fried Rice from Pinch of Yum, and you're on your way to a wonderful Meatless Monday dinner. Lindsay actually timed herself to see how quickly she could put this dish together! Using frozen peas and corn makes it quick, but you can experiment with other vegetables of your choice, and even use a package of pre-cooked rice if you don't have any on hand. Yum—fried rice in 10 minutes!
I started to feed my son Leo this Chinese steamed egg custard since he was 10 months old. He is 16 months old now and he loves this silky smooth tender egg custard. He always opens his mouth widely when he sees a spoonful of egg approaching. He knows it’s yummy. ...more
I am really not a big fan of traditional pie crust. I don't like it in pies and I don't like it in anything else. I always look for ways to create a crust alternative, whether it's a graham cracker crust for desserts, or shredded hash browns for a recipe like this....more