Ricotta dessert topped with Licor43 marinated kaki's!

Kaki is the Dutch word for Persimmon fruit. What are persimmon fruits? ...more

Creole Southern Chicken Wings

I hope everyone had a fantastic Thanksgiving yesterday! If you don't celebrate it, then I hope you have had a great week thus far....more

Brazilian Cheese Bread (Pão de Queijo)

Pão de Queijo – literally cheese bread in Portuguese – is a bread-like snack baked with cheese and tapioca starch, or manioc, as they call it. It is a very popular street-side snack found in many South American towns and cities and even in America itself; a commonly loved delicacy due to its chewiness and cheesy flavours....more

Chicken Enchilada Soup

Day 26 of 30 Soups in 30 Days......more

Kartoffelknödel – German Potato Dumpling With Cheese & Bacon

It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls nicely before we roll them up into nice round pouches....more

7 EASY HEALTHY EATING TIPS

7 EASY HEALTHY EATING TIPS  ...more
A very interesting post! I loved it all! thanks!more

Creole Seasoning

Hey all! By now ya'll probably know how I am - if I have too many leftovers I don't like to cook....more

Mason Jar Salad: Packed Lunch Miracle or Mistake?

Have you heard of the new trend of making a layered salad in a Mason Jar?  The claim is that it’s an easy way to pack a salad that won’t get soggy.  I bring my lunch to work most days in an attempt to save money, control my portions, and eat a healthy lunch.  The only issue with bringing my lunch is packing something that will taste good at lunchtime even though it’s made the night before....more