Salmon Cakes

Salmon CakesThese savory cakes are elegant and easy-to-make. These can be made small to serve as appetizers or bigger as a main dish.http://www.thesensuist.com/Salmon_Cakes.html...more

Fingerling potato salad with peas and Greek yogurt-lime dressing

This past Saturday I took a much overdue trip to the farmer’s market. Given my obsession with food, cooking and healthy eating, you’d think this little corner of Guelph would be part of my weekly routine. Sadly I only make it out once per season, but am always glad I made the trip.  (To be fair, it’s only open Saturday mornings until noon!)...more

Wake Up To A Better Breakfast With A Quick Kefir Pancakes Recipe

Wake Up To A Better Breakfast With A Quick Kefir Pancakes covered with condensed milk and handpicked blueberries.  If you haven’t tried kefir pancakes for breakfast yet I recommend to give them a try.  There is no better breakfast ...more

Mint and Ginger Ale (with cocktail version)

This homemade mint and ginger ale is a handy thing to have in the fridge. Refreshing poured over ice with some extra mint, a wedge of lime and topped with soda water – its a great thirst-quencher. Come the evening, the syrup can be transformed into a cooling cocktail by adding a shot of gin, vodka or rum. A great thing to have stashed in the fridge! INGREDIENTS:...more

Home Preserving and Canning Adventures

Howdy. Today is the day Corazon Kitchen and Farm starts it on-line adventure. We are embarking on a journey here on this 1/2 acre homestead outside Denver. We grow 60-70% of our own food and we can, preserve and freeze everything we can for the winter. Now we want to share that with the community. We believe in nutritious, local and organic food. Our blog will help take the mystery out of making that happen in your home too....more

Homemade Chinese Style Fried Rice

The latest recipe on FoodieZoolee is Homemade Pork Fried Rice. ...more

Banana Split Icebox Cake

An icebox cake layered with vanilla and strawberry ice cream on top of a buttery cookie crust; loaded with sliced bananas and hot fudge.My birthday was this past Wednesday and I really wanted to make an icebox cake. It’s been hot and humid here so naturally creamy ice cream in cake form was the way to go....more