Marinated Flank Steak for Father's Day

When I was a kid, my dad enjoyed grilling out. He had a little charcoal grill, and there was something about the smell of those coals burning. I always knew something good was coming when I smelled it.Now a days the “Dad” that lives under our roof, loves to “burn meat” as well. So to celebrate Father’s Day, we’re grilling a gorgeous flank steak that has been marinated overnight with a marinade with a Pinot Noir base....more

Sweep the Pantry Cookies

Delicious cookies filled with granola, chocolate chips and more. Just try to keep them in your cookie jar, I dare you!Get the recipe HERE...more

DIY Thursday: Ribs, Grapefruit Dessert and More!

We DIY Thursday girls love using our slow cooker. It's easy to throw things in the pot and come back from a busy work day to a lovely meal!We decided that ribs were in order and the recipe was very simple. We used this recipe from We accidentally put in a little more water than the recipe called for but the result was FALL OFF THE BONE ribs....more

Chocolate Coconut Waffles (Grain-Free)

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10 Horrific Kitchen Fails

In lieu of a recipe this week, I thought I'd list out the EVER-GROWING request list for Fail Kitchen.  Here are the ones already in the pipeline: ...more
A friend made the Oreo peanut butter brownies. They are really sweet. Like whoa.more

Tasty Tuesday: Lime Cilantro Chicken

Tasty Tuesday: Lime Cilantro Chicken I love a good Crockpot recipe. There's nothing better than coming in the door and dinner being done....more

Satisfying Your Sweet Tooth While Avoiding Sugar

So we're doing this 21-Day Eat Clean Challenge, and it's got me thinking about things I do to keep my healthy diet on track. I have been on-and-off the Cleaning Eating wagon for years, though each year I feel like it gets easier and easier and I do better and better. I found the hardest thing for me was getting rid of sugar. I have SUCH a sweet tooth, but the older I get, the more I feel really awful when I eat it....more

Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste

Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my mum’s best dishes....more