No-boil Lasagna

My husband dearly loves lasagna and gets as excited when I decide to make it as if you just told a child you were going to Disneyland.  If you have ever made a lasagna you know that it is really not fun dealing with the boiled noodles.  So, I came up with a way to not need to boil those noodles and just use them uncooked right from the box!  The bonus is that the lasagna holds together so much better and cuts into nice squares.  The fact that I am not dealing with wet, limp, finger burning noodles is such a bonus that I have made lasagna so much more often in my house.&n...more

Review: Pretending to be a Chef with Blue Apron

While I love food, I’m not really that great of a cook. Definitely not the point of being called a chef. I mean, I have a few decently delicious meals that I make… I just get so darn BORED with our recipe rotation. Also, my recipes tend to be like 4 steps which include a dance break. I also stop by Let’s Dish a few times a year to keep things interesting....more

Sweet and Spicy Baked Beans

Buffalo Chicken Chopped Salad

Buffalo Chicken Chopped SaladAll the deliciousness of Buffalo chicken wings on a crisp refreshing salad complete with celery, carrots and blue cheese.

Bacon Cheeseburger Roll-up

Everything you love in a cheeseburger, rolled up into a fun little package.Get the Recipe Here...more

Marinated Flank Steak for Father's Day

When I was a kid, my dad enjoyed grilling out. He had a little charcoal grill, and there was something about the smell of those coals burning. I always knew something good was coming when I smelled it.Now a days the “Dad” that lives under our roof, loves to “burn meat” as well. So to celebrate Father’s Day, we’re grilling a gorgeous flank steak that has been marinated overnight with a marinade with a Pinot Noir base....more

Sweep the Pantry Cookies

Delicious cookies filled with granola, chocolate chips and more. Just try to keep them in your cookie jar, I dare you!Get the recipe HERE...more