Glorious Morning Glory Bread

 This was not my fault. Morning Glory Bread made me break my promise not to eat so much bread this year....more

White Chicken Chili

We all love a good chili because it's meat on your bones kind of food. With the insanely cold weather as of late, I have been making some version of chili almost once a week. It is so easy to make a big batch and have the leftovers for a few days. The flavors meld over time, so it actually gets better and better each time you eat it. With that in mind, I thought it would be a perfect addition to my Super Bowl menu....more

Beef Shanks with Vegetables

Baked Chicken Fajitas

To all my Mexican lovers out there, this dish is for you.We have these fajitas multiple times a month. It's healthy, full of flavor and fresh! Mike's not a big Mexican fan and he eats these up....more

Stuffed courgette (zucchini)

Ever seen those cute little round courgettes at the market? Because I'm a lazy cook, I usually buy the long big ones, simply because it means less work cutting them. But those petite ones did catch my eye last time I went to buy groceries, so I finally gave in and brought some of them home with me....more

Pizza Roll Ups


Skinny and Kid-Friendly Cauliflower Tots

Skinny Cauliflower TotsRecipe from The Table...more

How to make sushi: Meatless California Roll

The wife loves sushi and has been bugging me for a long time to learn how to make some. Today was that day. I made a simple, easy roll to get the basics of sushi making. You can certainly expect more recipes, and more creative recipes, in the near future! Here is what I did today: For the rice: ...more

Week 3: Rome Wasn't Built in a Day

So Week-2 I was like this:...more

Midwestern Clam and Shrimp Chowder

 My husband always orders New England clam chowder if it's on the menu when we go out because he loves it. I never order New England clam chowder when it's on the menu when we go out because I *thought* I didn't like it. ...more