As promised, here is the recipe for the lemon chicken I made yesterday afternoon and was bragging about all over the Facebook. Surrusly, though, it was deeeeeeeelicious. And here's the recipe!My mother found it in this book:...more
This week's recipe, Chocolate Cupcakes with Almond Dipped Strawberries combines Almond Cream Cheese Butter-cream Frosting swirled on chocolate cupcakes and topped off with a plump red strawberry-Sounds like a sweet idea to me!"
The following link will take you to this recipe:
To see all of my recipes, please stop by and visit my kitchen at http://kandyskitchenkreations.blogspot.com
Hope to see you there!
Kandy from Kandy's Kitchen Kreations...more
Breakfast anyone? I have spinach and eggs. Let's have some Shirred Eggs Florentine.Since I now work from a home office in the country instead of a cubicle in an ad agency my lunches no longer mean eating diner sandwiches at my desk or catered, stress-filled lunches with clients. Instead, I usually eat leftovers.Now, I am fully aware that about 50 percent of the world's population thinks that eating leftovers for lunch is about as exciting as eating that combination of slimy and crunchy stuff growing at the bottom of your refrigerator vegetable drawer. ...more
I have 3 requirements for meals that I make at home: easy, delicious and plant strong. This recipe definitely fits the bill. It’s a favorite in my house and I’m you will love it too.Ingredients:...more
I’ve just returned from sunny Spain, where we enjoyed tapas and sangria late into the wee hours. It was a blast. The landscape was spectacular. The people were amazing. The food and wine were delicious. Olé....more
Even with my little flock of six chickens, I can get four or five eggs a day. That's nearly three dozen eggs a week. Sure, I can make eggs for breakfast, eggs for lunch, eggs for dinner. But what better use for eggs than ice cream? Homemade ice cream!...more