Marinated Rib-Eye SteaksmothersapronstringsHigh Plains Journal reader Marilyn Barner, Belle Plaine, shares this recipe for her marinated rib-eye steaks. Its no secret that rib eye is my FAVORITE cut of beef!! This marinade works well for kabobs too!Marinated Rib-Eye Steaks...more
I hate to see good food go to waste. Now this is not to say that I clean my plate or overeat. I am really referring to partial items sitting in the refrigerator or pantry that get forgotten about.How often do you buy an ingredient for a recipe and actually use the entire container?I seem to always have extra ricotta cheese....more
This recipe is one of the first for 'Global Fusion Cooking Week' here at Taste Safari, and our first venture into wine pairing! What a better way than to start off a week of celebrating global gastronomy than with a curry!?
I am in love with any dip that includes cheese! Yes, loads of cheese. To be honest, I just love cheese, in dip, with a sandwich, plain, at midnight, straight out the fridge, with a few grapes. Yes, my cheese addiction is that bad....more
The most challenging part of making ice cream is waiting for it to freeze so you can eat it. Or maybe that’s just me. To date I haven’t taken many forays into the world of making ice cream and that is about to change. Assisting me in making the change is OXO. I am totally in love with their brand and highly recommend them. I’m part of team #IceCreamForOXO and received a great set of tools to make us all scream for ice cream. ...more