I find it interesting that some people find vegetarians annoying. And when it comes to vegans, it’s even worse. We are pegged as morally superior, self-righteous food snobs who not only harbor deep-seated psychological problems that prevent us from enjoying the finer things in life, but who are also sanctimonious creeps who insist on making our carnivorous brethren feel bad about their dietary choices....more
Cheesy pasta shells coated with rich, slightly sweet pumpkin puree, bite size kale, and just a kick of garlic. Fall meets comfort food in this deliciously creamy pumpkin kale mac and cheese.I think I just found a new side dish for my Thanksgiving dinner. Or maybe it’ll just be my main dish.Seriously. That good....more
I am a sucker for warm savory fall foods like butternut squash. Something about the crisp air outside, the beautiful colors of leaves, and the desire to curl up on the couch and be warm lends itself to a dish like Caramelized Butternut Squash. This is by far one of the simplest, easiest, and tastiest recipes I know for the buttery fall vegetable. And with a total of 5 ingredients needed, two of which are salt and pepper, this is a great addition to any dinner....more
Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean sprouts, sliced cucumbers, and red chili peppers then tossed in a spicy chili paste sauce. This quick and easy vegan dish is a twist to the classic Korean bibimbap....more
Chipotle introduced its new vegan Sofritas option today in all Florida restaurants. This organic shredded tofu is braised with chipotle chiles, roasted poblano peppers and a blend of aromatic spices. Click here if you missed our original post on Chipotle’s newest menu addition....more
Whenever the weather cools and fall is no longer punctuated by unseasonably hot days I think about my favorite Korean street snack, bungeobbang (also spelled bungeoppang). These are sweet, fish shaped treats that are made by street vendors that are reminiscent of waffles filled with sweet red bean paste....more
Acorn Squash is my favorite squash. I do enjoy other squashes, but the flavor of acorn squash has a special place in my heart. I can't really pinpoint what my reason os for this love, but you'll just have to make more acorn squash and find out yourself! Maybe it's the seeds ... whenever I make acorn squash, I always rinse, dry and roast the seeds in a little garlic, chili powder and salt. They are amazing!