[Editor's Note: Lesley of Recipe for Crazy had one wish: To be able to make the same kind of white queso dip she found at Mexican restaurants at home. After a lot of research and experimentation, she managed to figure out the secret, and now we're lucky enough to get the benefit of her new-found knowledge! Read on to learn the secrets to making this cheesy dip right in your own kitchen. --Genie]...more
I finally got a recipe in this week! Yay for this busy mama....I am totally not being sarcastic.I've been doing a lot of cooking, but the blogging and writing has been really hard especially this week....more
[Editor's Note: This Eastern European vegan soup is packed with nutrients! It's a great way to nourish yourself as Spring gets really crankingall that bright red goodness will put color back in your cheeks. --Genie]...more
A few words about these muffins before I begin.
1) My daughter requested raspberries, which were only available frozen this time of year, meh results – while the flavour was good, they bled purple juice throughout the muffins. I don’t like the purple streaks.
2) Both kids are annoyed with me for using pecans in the muffins....more
[Editor's Note: If you're looking for a way to make vegetables fun, this is a winner of an idea. These adorable cucumber chains are quick to make and are a surefire way to get your nearest kid (or, even, adult!) to eat cucumbers like they're going out of style. --Genie]
What do you get when you throw together half a bag of frozen edamame beans, some leftover tomatoes, a can of corn, and some balsamic vinegar?! A tasty new dish for you and for baby!! I'll admit it, this recipe was an experiment...gone good (thank goodness!). I've roasted tomatoes in the oven before and they turned out delicious so I figured I couldn't go wrong with this one....more