Beginning of winter and it seems the perfect time to cook creamy Macaroni pasta to the table. It has sun-dried tomatoes and lots of radishes, but this creamy vegetarian pasta is anything but not boring :). In fact is yummy and super tasty.MACARONI WITH SUN DRIED TOMATO AND RADISHNow you can use just about any pasta you want, but I would say try macaroni, you gonna fall in love with it. Just use half of the 500 gm packet, which is usually half a box. ...more
In a true Maine fashion we went from 80 Degree Fahrenheit weather to something resembling a brisk fall day once again. In a true fashion of weather extremes as well my poor hubby got himself sick. Now most people resort to a Chicken Noodle Soup for their colds, instead I resort to a little of his family's traditional roots - Lebanese food....more
What do you choose for a Meatless Monday recipe during the month of May, when you can never really predict what the weather will be? That's a dilemma for food bloggers, and also for moms or dads who are trying to decide what's for dinner. But I think Annalise from Completely Delicious has given us a great option with this Mushroom Ragu with Cheesy Polenta.
Getting back into the boring old 9-5 has been tough this week after an awesome vacation. I was excited to be back home and to be able to cook again, but I also didn’t have it in me to cook anything too involved. Luckily I had most of the ingredients needed to make this flatbread. I just went to the store and picked up plain Greek yogurt and baby spinach. Everything else I actually had at home – a package of queso fresco and mozzarella, jars of artichoke hearts and roasted red peppers, and flour....more
It has finally been a bit chilly in Southern California for the first time in quite some time. With the chiller weather I wanted soup. I like soup but don't like canned soup, nothing against canned soup but it is way too salty for me....more
Hey guys, guess what? I have a secret! Want to know what it is? Ok, here goes…I’m addicted to reading food blogs. Obsessed, actually. I just love scrolling through beautiful food photos, bookmarking crave-worthy recipes and reading other bloggers’ thoughts and feelings about food and life....more