Beginning of winter and it seems the perfect time to cook creamy Macaroni pasta to the table. It has sun-dried tomatoes and lots of radishes, but this creamy vegetarian pasta is anything but not boring :). In fact is yummy and super tasty.MACARONI WITH SUN DRIED TOMATO AND RADISHNow you can use just about any pasta you want, but I would say try macaroni, you gonna fall in love with it. Just use half of the 500 gm packet, which is usually half a box. ...more

Lebanese Lentil Soup

In a true Maine fashion we went from 80 Degree Fahrenheit weather to something resembling a brisk fall day once again. In a true fashion of weather extremes as well my poor hubby got himself sick. Now most people resort to a Chicken Noodle Soup for their colds, instead I resort to a little of his family's traditional roots - Lebanese food....more

This Mushroom Ragu With Cheesy Polenta Might Be the Ultimate Meatless Comfort Food

What do you choose for a Meatless Monday recipe during the month of May, when you can never really predict what the weather will be? That's a dilemma for food bloggers, and also for moms or dads who are trying to decide what's for dinner. But I think Annalise from Completely Delicious has given us a great option with this Mushroom Ragu with Cheesy Polenta. ...more
GayeC Hope you enjoy!more

Creamy Vegetarian Mushroom Soup

 I loooove mushrooms…and this healthy yet creamy soup will not let you down.You will need a way to puree it, either with an immersion soup blender or a food processor....more

Roasted Red Pepper, Spinach, and Artichoke Flatbread - 25 minute recipe

Getting back into the boring old 9-5 has been tough this week after an awesome vacation. I was excited to be back home and to be able to cook again, but I also didn’t have it in me to cook anything too involved. Luckily I had most of the ingredients needed to make this flatbread. I just went to the store and picked up plain Greek yogurt and baby spinach. Everything else I actually had at home – a package of queso fresco and mozzarella, jars of artichoke hearts and roasted red peppers, and flour....more

Thai Tomato and Carrot Soup

It has finally been a bit chilly in Southern California for the first time in quite some time.  With the chiller weather I wanted soup.  I like soup but don't like canned soup, nothing against canned soup but it is way too salty for me....more

Celebrate Spring with Ramp and Sorrel Risotto with Red Quinoa

 Sweet Ramps, Tangy Sorrel and Nutty Quinoa...more

12 healthy food blogs I'm obsessed with (and you should be, too!)

Hey guys, guess what?  I have a secret!  Want to know what it is?  Ok, here goes…I’m addicted to reading food blogs.  Obsessed, actually.  I just love scrolling through beautiful food photos, bookmarking crave-worthy recipes and reading other bloggers’ thoughts and feelings about food and life....more