Peanut Butter Cacao Energy Balls

I love making healthy dessert balls.  Don't ask me why, but creating them in any situation is my default.  If I have a sweet tooth, am feeling creative, needing to de-stress, or am tired (which, by the way, is not probably the wisest idea ;) )...more
Just Beet It You're so welcome! I hope you enjoy them!more

Make a Vegetarian Brunch With Pepper, Kale & Farm Egg Tacos

I've been reading Middlesex by Jeffery Euginedes. Yes, it is awkward, and yes, it is full of odd sexual interludes. I enjoy the crap out of it. It's crazy and disgusting and gender-bent and fabulous. I told you that to get to to my inspiration for this post: Greece....more

David Lebovitz May Have Created the Perfect Last-Days-of-Summer Salad

Last week, I reminded everyone that summer is not over, and this Fresh Corn, Tomato, Avocado, and Basil Salad from David Lebovitz is a gorgeous reminder of why you need to be using ingredients like fresh ripe tomatoes, raw summer corn, and fresh basil before it's too late....more

Quick Mushroom Biryani

Quick Mushroom Biryani is a very flavorful and delicious one pot meal that will be loved by people of all age groups. This is prepared using basmati rice, mushroom and lot of spices. The addition of fried onions enhances the flavor....more

Take broccoli from boring to BOO-YAH!

I can’t take credit for this one, and I wouldn’t even try....more

Meatless Monday ~ The Truth About Mushroom Caps With Baked Eggs

I’m just not a morning person. I never have been. In fact, I cannot stand the sight of food until I’ve been up at least a couple of hours. (I get it from my mama. She’s not a breakfast person either.) However, I do love breakfast for supper, especially when it is cold outside. With the first day of fall quickly approaching, this recipe for mushroom caps with baked eggs will make a great meal no matter what time of day it is....more

Beets, Brews, and Doppelgangers

I am in love with the Pacific Northwest. Rich with delightful cafes and restaurants, vibrant culture, and a delicious saturation of breweries, Portland is one of my favorite cities in Oregon to visit. ...more

Sarson Ka Saag (Mustard leaves and spinach curry)

Sarson Ka Saag is a very healthy, delicious dish popular in Punjab prepared using mustard leaves, spinach and spices. This dish is traditionally served with corn flour bread....more

Yes, Please: Vegan Mushroom Soft Tacos

Tacos.  My latest food obsession....more
Um...NOM NOM NOM. Thanks for posting. I love mushroom tacos!more

"BEET" the Heat with a Beet, Berry, and Mint Smoothie

Filled with antioxidants, vitamins, and minerals, this Beet, Berry, and Mint Smoothie offers a refreshing and nutritious way to “beet” the heat. Your cells will shimmy with joy! ...more