www.pequenavegetariana.comEssas bolinhas de tâmaras, coco e maca peruana são incrivelmente doces e cremosas, além de serem ricas em nutrientes e ajudam a aumentar a energia! Estas pequenas bolas vão agradar qualquer tipo de desejo doce. Elas são uma grande fonte de açúcares naturais, vitamina B e E e gorduras saudáveis....more
For your next Meatless Monday meal, put together these delicious Vegan Burger Patties. Whether it’s meat-free or not, this this burger ranks right at the top of my list. Filled with veggies and plant-based protein with a lightly crisp exterior and a moist interior that won’t fall apart on you, this one is a must try!...more
You have all had cucumber sandwich at one point or another in your life. Have you ever had Asian Style Cucumber Sandwich? This is a fun and very filling recipe for picnics. I added pistachios to make it more delicious. There is Soy sauce and even Sriracha sauce in this recipe....more
Let us face it, southern dishes are not known for being vegetarian friendly.I met a wonderful lady over a decade ago and she was the epidemy of southern living. She lived in the outskirts of Atlanta, so, it was in the heart of the South.She had never met a vegetarian like me and I had never met a southern lady like her. Her idea of vegetarian was eating fruits only....more
I have always wanted to make Blue Lemonade with natural flavors.
However, this task proved to be tougher than I thought. Blue is so hard to achieve using any blue food items.
I tried Blueberries, Rhubarb, Blackberries, Grapes and even, purple carrots. None of this worked.
So, I ended up using Natural Blue Coloring. The lemonade was made like I always do. Also, I added some blueberry ice cubes.
Find the recipe at - http://healingtomato.com/blog/2014/07/04/blue-lemonade/
The first time I tasted chimichurri was in Westlake Village at a place called Galletto Bar & Grill, which I frequented often. I went a few months ago and ordered my favorite dish-the Brazilian Chicken (pictured below). It's utterly amazing. I think this dish changes my brain every time I eat it because it's just so good. The black beans and rice, combined with the acidity in the chicken and chimichurri make for a perfect blend of flavors that seem to dance in your mouth as you're eating....more