I know for a fact that I'm not the only person in the world who loves raw cookie dough. Imagine you could eat raw cookie dough and not worry about eating raw eggs or gain 20 pounds in one sitting. Sound good?
Imagine that your raw cookie dough is at least vaguely healthy and full of protein. Sweet.
Enter in the raw cookie dough!
Focus on the picture and not the ingredients. I'd seen a few similar recipes around, but when I tried them I thought the proportions tasted a bit off. This version makes the flavors blend together better and taste more like real cookie dough.
You guys. Pickling produce is so easy. You will be amazed that the entire bounty growing in your backyard (or on sale in the produce section at the grocery store) can be pickled and enjoyed on sandwiches, in salads, in fish tacos, on top of hamburgers, delicately placed in the fold of the bun holding a juicy hot dog, on pizza, on cheese and crackers, plain-right-out-of-the-jar. Ooooh, girl. My mouth just watered.
Anyway, you name it, and it can be pickled.
Asparagus. Duh. Use the deliciously brined stalks to stir a bloody mary.
Carrots? Uh huh.
I have always heard of pesto, i mean from the restarurnt's menu, but i have never tried it. Funny, huh?:P After searching for some recipes, I found it was pretty easy to make. So I thought why not give a shot?Instead of adding ton of olive oil, I trying using coconut water as the base liquid, and it turned out really great! With a tiny hint of sweetness from the coconut water, it brings the ''pesto'' to another level. And there I have it, a fully-raw, oil-free version ''pesto'' ! Hope you like it!:) Ingredients:...more
When Momma saw a tiramisu layer cake at Costco the other day, she was tempted to put it in our cart… But I stopped her. I wasn’t being a rebellious control-freak; I just really needed a reason to make something for you guys, and share with y’all the recipe. A creamy and luscious filling paired with a bit of crunch from the crust, this Vegan Tiramisu Cheesecake will make anyone swoon in utter bliss....more
Do you remember Banana Split “Cake”? I sure do! It’s not a cake at all, instead it is a layered no-bake cold dessert.A family friend turned me on to this decadent dessert when I was in elementary school and when I started making desserts in my early teens, it was one I added to my recipe box....more
Coconut milk, coconut cream, coconut water and cream of coconut are used in many Latin American and Asian recipes. Sometimes they can be used interchangeably, but not always!Like most people, we have to rely on cans or cartons for our coconut milk, so let's start there: ...more
Cheezy Kale Chips are the BOMB!!! Totally addictive in a healthy way! My only complaint is The "cheeze" will flake off the kale chips and makes a crumbly mess when you eat it. Not to mention, you end up with kale ALL in your teeth. Not very attractive.. I really love this cheeze sauce and came up with another way to eat it. I made the same cashew cheeze sauce recipe and put it on broccoli.....more